What is often a result of ineffective quality control?

Ineffective quality control frequently leads to unsafe or non-compliant products. Quality control is a critical aspect of laboratory work and manufacturing processes, as it ensures that products meet safety standards and regulatory requirements. When quality control practices are not properly implemented, the likelihood of errors increases, which can result in products that may pose health risks to consumers or fail to meet industry regulations.

In the absence of robust quality control measures, there can be variations in the manufacturing process, contamination of samples, or incorrect data interpretation, all of which might compromise the integrity and safety of the final product. This highlights the importance of quality control in maintaining not only product safety but also compliance with legal and ethical standards in the biotechnology field.