What are the benefits of using biotechnology in agriculture?

The selection that emphasizes increased crop yields, pest resistance, and a reduced need for chemical pesticides captures the core advantages of using biotechnology in agriculture.

Biotechnology plays a crucial role in developing genetically modified organisms (GMOs) that are engineered to possess traits beneficial for agriculture. These modifications can lead to crops that yield more produce per acre, which is essential for feeding a growing global population. By enhancing pest resistance, biotech crops can defend themselves against common agricultural pests, leading to lower loss rates and reduced dependency on chemical pesticides. This not only benefits farmers financially by lowering production costs but also has positive implications for the environment as it decreases the amount of harmful chemicals released into ecosystems.

Additionally, opting for genetically modified crops can result in fewer pesticide applications, which can minimize the impact on non-target species and promote greater biodiversity on farms. The integration of biotechnology contributes to a more sustainable agricultural system, which aligns with the pressing need for efficient food production amidst changing climate conditions and growing food demands.

Other options, while highlighting positive aspects of agricultural practices, do not encompass the broad scope of biotechnology's transformative impact on crop management and efficiency in the same comprehensive manner.